Pesto-Scented Potatoes

• 8 Rocky Mountain Gourmet French Fingerling Potatoes
• 2 tablespoons prepared basil pesto
• 2 garlic cloves, minced

Preheat oven to 425 degrees. Quarter potatoes; toss with pesto and garlic to coat. Place on nonstick baking sheet. Bake 15 to 25 minutes or until golden brown and tender. Makes 4 servings.

Recipe courtesy of the U.S. Potato Board.

Per serving: About XXX cal, X g pro, XX g carb, X g fat, 0 mg chol, XX mg sod, X g fiber.