Tempting Potato Salad

• 1 pound Rocky Mountain Gourmet Banana Fingerling Potatoes
• 1 pound Rocky Mountain Gourmet French Fingerling Potatoes
• 12 ounces Rocky Mountain Gourmet Purple Majesty Potatoes
• 3 tablespoons olive oil, divided
• 2 ounces ham, chopped
• 1/3 cup walnuts, chopped
• 8 garlic cloves, minced
• 3 tablespoons sherry or white balsamic vinegar
• 1 cup red or orange bell pepper, finely chopped
• 4 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cut potatoes into 1-1/2 inch pieces (do not peel). Steam for 25 minutes or until potatoes are tender.

Heat 1 tablespoon oil in medium skillet. Add ham, walnuts and garlic. Sautée 10 minutes. Add sherry and stir well. In a large bowl, toss ham mixture with potatoes, additional 2 tablespoons of oil, bell pepper, green onions, salt and pepper. Serve warm or cold. Makes 8 servings.

Recipe courtesy of the U.S. Potato Board.

Per serving: About 250 cal, 6 g pro, 33 g carb, 10 g fat, 5 mg chol, 260 mg sod, 4 g fiber.